Table 1.
Gram reaction and strains | Source/reference | Broth medium | MIC, µg/mL | |
---|---|---|---|---|
Gram-positive bacteria | ||||
Staphylococcus DSO | In this study | LB | 16 | |
Staphylococcus N3-1 | In this study | LB | 16 | |
Staphylococcus J101 | In this study | LB | 32 | |
Methicillin-resistant Staphylococcus aureus (MRSA) | In this study | LB | 16 | |
Enterococcus faecalis | In this study | LB | > 256 | |
Streptococcus | In this study | LB | 32 | |
Bacillus cereus | ATCC11778 | LB | > 256 | |
Staphylococcus aureus | ATCC 25923 | LB | 8 | |
Bacillus subtilis | ATCC6633 | LB | > 256 | |
Gram-negative bacteria | ||||
Acinetobacter baumannii | In this study | LB | > 256 | |
Shigella castellani | In this study | LB | > 256 | |
Pseudomonas aeruginosa | In this study | LB | > 256 | |
Salmonella H9812 | In this study | LB | > 256 | |
Escherichia coli K88 | In this study | LB | 128 | |
Klebsiella Pneumoniae | In this study | LB | > 256 | |
Klebsiella Pneumoniae | CMCC(B)46117 | LB | 128 | |
Zymomonas mobilis | ATCC29121 | LB | 128 | |
Escherichia coli | ATCC 25922 | LB | > 256 |
ATCC American Type Culture Collection, CMCC(B) China Center for Medical Culture Collections