TABLE 5.
S. Saintpaul strains used in phenotypic experiments
| Strain (FSL no.)a | SNP cluster | Epi-type | Isolation source | Collection date | Location | Collected by |
|---|---|---|---|---|---|---|
| FSL R9-8773 | PDS000002536 | HA | Human | Unknown | USA | CDC |
| FSL R9-8720 | PDS000004371 | HA | Human | Unknown | USA | CDC |
| FSL R9-7866 | PDS000032614 | HA | Human stool | Nov 2017 | USA | CDC |
| FSL R9-7540 | PDS000006321 | HA | Human stool | Jun 2017 | USA | Unknown |
| FSL M8-0499 | PDS000029303 | NHA | Jalapeno pepper | 30 Jul 2008 | Mexico | FDA |
| FSL R12-1548 | PDS000004383 | NHA | Ground turkey | 18 Sept 2009 | New York, USA | Unknown |
| FSL R12-1550 | PDS000004385 | NHA | Ground turkey | 24 May 2010 | New York, USA | Unknown |
a
Food Safety Laboratory (FSL) strain information can be found on the Food Microbe Tracker (https://www.foodmicrobetracker.net/).