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. 2021 Dec 24;33:e00696. doi: 10.1016/j.btre.2021.e00696

Fig. 4.

Fig. 4

Fermentation profiles of L. plantarum in the control (glucose containing MRS media) and glucose-free-MRS media supplemented with 2% (m/v) inulin, maltodextrin, and sucrose. The error bars are representative of the standard deviation between triplicate repeat runs.