Table 1.
Water consumption and wastewater generation volumes during each production stage in an artisanal tannery.
| Process | Water Consumption |
Wastewater generation |
||
|---|---|---|---|---|
| L/kg raw skin | ×102 L/day | L/kg raw skin | ×102 L/day | |
| Pre-tanning | ||||
| Liming | 1–4 | 1.17–4.69 | 0 | 0 |
| Deliming/Bating | 0.5–1.4 | 0.59–1.64 | 0 | 0 |
| Tanning | ||||
| Vegetable tanning | 1.2–1.6 | 1.41–1.87 | 0.7–1.3 | 0.82–1.52 |
| Alum tawing | 4–6 | 4.69–7.03 | 3.5–6 | 4.10–7.03 |
| Post-tanning | ||||
| Black dyeing | 0.5–0.7 | 0.59–0.82 | 0 | 0 |
| Red dyeing | 0.5–1.0 | 0.59–1.17 | 0.5–0.7 | 0.59–0.82 |
| Composite washing | 2.3–3.4 | 2.69–3.98 | 2.3–3.3 | 2.69–3.87 |
| Total | 10.0–18.1 | 11.71–21.20 | 7.0–11.3 | 8.20–13.24 |