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. 2021 Oct 9;41(1):109–117. doi: 10.1007/s10096-021-04354-8

Table 2.

Distribution of microorganisms at the time of the first sampling in the groups exposed and unexposed to antibiotics

Unexposed group Exposed group p value
Aerobes, n (%) 111 (86) 31 (76) 0.326
  Gram-positive bacteria, n (%) 71 (55) 16 (39) 0.207
    Enterococci, n (%) 12 (9) 4 (10) 1
    Streptococci, n (%) 37 (29) 8 (20) 0.341
    GAS, n (%) 10 (8) 2 (5) 0.728
    Staphylococci, n (%) 24 (19) 4 (10) 0.419
    Staphylococcus aureus, n (%) 12 (9) 3 (7) 1
    Coagulase-negative staphylococci, n (%) 10 (8) 1 (2) 0.449
  Gram-negative bacteria, n (%) 40 (31) 15 (37) 0.476
    Enterobacterales, n (%) 34 (26) 12 (29) 0.634
    Escherichia coli, n (%) 15 (12) 6 (15) 0.562
    Nonfermenting Gram-negative bacilli, n (%) 6 (5) 3 (7) 0.426
    Pseudomonas aeruginosa, n (%) 6 (5) 3 (7) 0.426
    Anaerobes, n (%) 15 (12) 7 (23) 0.267
    Fungi, n (%) 3 (2) 3 (7) 0.133
    Total number of strains, n (%) 129 41
    Total number of MDR bacteria, n (%) 7 (5) 1 (2) 1
    MRSA, n (%) 2 (3) 0 (0) 1
    Overproduction of intrinsic or plasmid-encoded AmpC, n (%) 2 (3) 0 (0) 1
    ESBL producing Enterobacterales, n (%) 2 (3) 1 (2) 0.548
    Carbapenemase producing Enterobacterales, n (%) 1 (1) 0 (0) 1

ESBL extended spectrum beta-lactamase, MDR multidrug resistance, MRSA methicillin-resistant Staphylococcus aureus