Table 7.

Examples of products introduced or reformulated to improve nutrient profile.

Category	Product	Nature of change	Nutrient(s) changed
Refreshment beverages	Pepsi Zero Sugar	Expanded to 118 countries/regions	Sugar reduction
	7UP, Mirinda and Mt. Dew	Recipies have 30–50% less added sugar in 22 new countries/regions	Sugar reduction
Savory or sweet snacks	Baked Lay's Chips/Snacks	Introduced in 27 new countries/regions	Fat/saturated fat reduction Serving size reduction
	Lays and Kurkure Brand Snacks	Russia and India introduced low sodium and reduced sodium flavors	Sodium reduction Serving size reduction
Grain foods	Introduced Oat Flour in Canada	Whole Grain permitted heart-health claim
Dairy beverages	Toddynho Levinho in Latin America	Traditional beverage supplies added nutrients low added sugar (7 g/200 ml serving)	Added ≥15% DV calcium Added ≥15% Vitamin D Added ≥15% folic acid Added ≥15% Vitamin A Added ≥15% Vitamin C
Fruit and vegetable juices	Naked Half Naked	100% Juice Mixture of 100% juice and coconut water	Zero added sugar, total sugar (from juice) 27 g/15.2 fl oz serving
Fruit and vegetable foods	Chickpea Veggie Crisps	Pulse based snack product	0 g fat/saturated fat 2 g total sugar 0 g added sugar
Cereals	3 Minutos in Mexico	Fortified 100% Whole Grain cereal with needed nutrients	Added 10% DV calcium Added 11% DV Vitamin A (Mexico gap nutrient)