Table 5.
Male | Female | |||||||
---|---|---|---|---|---|---|---|---|
Variable | AUC | 95% CI | Cut-off | p* | AUC | 95% CI | Cut-off | p* |
MetS risk factors | ||||||||
BMI | 0.586 | 0.484–0.683 | > 25.6 | 0.132 | 0.602 | 0.500–0.698 | > 26.1 | 0.070 |
WC | 0.628 | 0.526–0.722 | > 100 | 0.021 | 0.700 | 0.601–0.787 | > 92 | 0.001 |
WHR | 0.753 | 0.658–.834 | > 0.96 | 0.001 | 0.656 | 0.555–0.748 | > 0.93 | 0.005 |
WHtR | 0.804 | 0.714–0.877 | > 0.58 | 0.001 | 0.837 | 0.751–0.903 | > 0.59 | 0.001 |
FPG | 0.921 | 0.850–0.965 | > 105 | 0.001 | 0.961 | 0.903–0.989 | > 94 | 0.001 |
HOMA-IR | 0.635 | 0.534–0.729 | > 1.25 | 0.015 | 0.765 | 0.670–0.844 | > 3.65 | 0.001 |
TG/HDL | 0.751 | 0.655 – 0.832 | > 3.2 | 0.001 | 0.718 | 0.620–0.803 | > 3.40 | 0.001 |
AIP | 0.723 | 0.625–0.807 | > 0.5 | 0.001 | 0.701 | 0.602–0.788 | > 0.5 | 0.001 |
MAP | 0.647 | 0.546–0.740 | > 87.7 | 0.008 | 0.629 | 0.527–0.723 | > 87.5 | 0.024 |
Fat percent | 0.711 | 0.613–0.797 | > 22.5 | 0.001 | 0.707 | 0.608–0.793 | > 38.4 | 0.001 |
Novel anthropometric measures | ||||||||
ABSI | 0.622 | 0.520–0.717 | > 0.08 | 0.015 | 0.637 | 0.535–0.730 | > 0.08 | 0.006 |
AVI | 0.721 | 0.623–0.806 | > 16.3 | 0.001 | 0.813 | 0.723–0.884 | > 17 | 0.001 |
BAI | 0.635 | 0.533–0.728 | > 27.97 | 0.017 | 0.803 | 0.712–0.875 | > 34.83 | 0.001 |
BRI | 0.801 | 0.710–0.873 | > 4.13 | 0.001 | 0.850 | 0.765–0.913 | > 5.21 | 0.001 |
CI | 0.770 | 0.676–0.848 | > 1.09 | 0.001 | 0.797 | 0.705–0.871 | > 1.03 | 0.001 |
LAP | 0.655 | 0.554–0.747 | > 66.93 | 0.004 | 0.681 | 0.581–0.770 | > 53.65 | 0.001 |
VAI | 0.760 | 0.665–0.840 | > 4.6 | 0.001 | 0.693 | 0.605–0.787 | > 4.5 | 0.002 |
WTI | 0.701 | 0.599–0.788 | > 116.65 | 0.001 | 0.768 | 0.673–0.846 | > 141.08 | 0.001 |