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. 2021 Dec 23;12:794640. doi: 10.3389/fneur.2021.794640

Figure 1.

Figure 1

Heat-map of prevalent bacterial OTUs (determined by z-score) with 95% similarity at baseline between control (n = 8) and PD groups (n = 8) and changes after a 5-week Mediterranean diet intervention (PD group; n = 8). (A) OTUs that were more prevalent in the control group compared to PD group at baseline. (B) OTUs that were more prevalent in the PD group compared to control group at baseline. (C) OTUs that decreased after the Mediterranean diet intervention in the PD group.