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. 2021 Apr 12;30(1):62–72. doi: 10.1038/s41431-021-00879-w

Table 2.

Reasons for undergoing GT reported by clients.

N (%)
Type of genetic testing
  Food intolerance 35 (35.4%)
  Reproductive choice/infertility 34 (34.3%)
  Cancer susceptibility 23 (23.2%)
  Huntington disease 1 (1%)
  Hemocromatosis 1 (1%)
  Lipid metabolism 3 (3%)
  Macular degeneration (AMD) 1 (1%)
  Bone metabolism 1 (1%)
Genetic-testing result
  Positive 61 (61.62%)
  Negative 38 (38.38%)