. 2021 Aug 25;35(1):96–104. doi: 10.5713/ab.21.0185

Table 1.

Comparison of normal and fast pH decline groups in the pH, glycogen content, ATP content and water (P_2b, P₂₁, P₂₂)

Items	45 min		3 h		9 h

	Normal (n = 84)	Fast (n = 36)	Normal (n = 84)	Fast (n = 36)	Normal (n = 84)	Fast (n = 36)
pH	6.31±0.17^a	5.78±0.10^b	6.00±0.16^a	5.61±0.11^b	5.67±0.10^a	5.40±0.09^b
Glycogen (mg/g)	5.88±1.79^a	4.53±2.2^b	3.59±1.22^a	2.35±1.00^b	1.50±0.88^a	0.5±0.31^b
ATP μmol/g	4.89±0.74^a	3.25±1.55^b	4.23±1.33^a	1.34±0.76^b	1.21±1.01^a	0.19±0.05^b
P_2b (%)	-	-	3.50±0.34^a	3.28±0.29^b	3.31±0.27^a	3.15±0.30^b
P₂₁ (%)	-	-	96.21±0.57^a	95.59±1.34^b	95.61±0.94^a	94.39±1.43^b
P₂₂ (%)	-	-	0.34±0.34^a	1.94±1.48^b	0.99±0.82^a	2.65±1.28^b

^a,b

Different letters indicate significant differences between normal and fast pH decline groups at the same time point.