. 2021 Aug 25;35(1):96–104. doi: 10.5713/ab.21.0185

Table 4.

The Pearson correlation analysis between pH, glycogen, ATP, P_2b, P₂₁, P₂₂, and the P/T ratio of the 21 bands

Band	pH	Glycogen	ATP	P2b	P21	P22	Protein names
1	−0.11	0.09	0.07	0.23^*	−0.08	−0.05	Filamin-C
2	−0.08	0.09	0.01	0.30^*	−0.19	0.003	Myosin-4
3	0.24^*	0.27^**	0.22^*	0.21	−0.27^*	0.16	Phosphorylase kinase regulatory subunit alpha; Myosin-binding protein C
4	0.06	0.07	0.10	0.22	−0.12	−0.12	Sarcoplasmic/endoplasmic reticulum calcium ATPase1
5	0.30^**	0.49^***	0.41^***	0.42^***	0.05	−0.12	Glycogen phosphorylase
6	−0.33^***	−0.13	−0.21^*	0.21	−0.45^***	0.32^*	ATP-dependent 6-phosphofructokinase
7	−0.16	0.09	0.03	0.25^*	−0.20	0.13	Prolyl endopeptidase; Heat shock protein HSP 90-alpha
8	0.11	0.43^***	0.25^**	0.34^**	−0.001	−0.01	Heat shock cognate 71 kDa protein; Serum albumin; Heat shock 70 kDa protein 1B
9	0.01	0.24^*	0.10	0.31^**	−0.34^**	0.30^*	Pyruvate kinase; Phosphoglucomutase-1; Glucose-6-phosphate isomerase; Heat shock protein 60
10	0.03	0.11	0.05	0.22	−0.24^*	0.09	Pyruvate kinase; ATP synthase subunit alpha
11	0.11	0.32^**	0.15	0.28^*	−0.14	0.05	Alpha-enolase; Beta-enolase
12	−0.25^*	−0.10	−0.19	0.24^*	−0.37^**	0.34^*	Creatine kinase M-type
13	0.49^***	0.58^***	0.55^***	0.30^*	0.03	−0.03	Fructose-bisphosphate aldolase A; Glyceraldehyde-3-phosphate dehydrogenase
14	0.19	0.22^*	0.25^*	0.32^*	−0.05	−0.06	Glycerol-3-phosphate dehydrogenase; L-lactate dehydrogenase A chain; Fructose-bisphosphate aldolase C
15	−0.13	0.10	0.05	0.24	−0.19	0.16	L-lactate dehydrogenase A chain; Glyceraldehyde-3-phosphate dehydrogenase
16	−0.26^**	−0.04	−0.18	0.06	−0.40^***	0.53^***	4-Hydroxy-tetrahydrodipicolinate reductase; ATP-ADP translocase 1; Carbonic anhydrase 3
17	−0.12	0.15	0.05	0.27^*	−0.20	0.24	Triosephosphate isomerase; Phosphoglycerate mutase 2
18	−0.001	0.001	−0.08	−0.36^**	0.05	0.11	Actin, cytoskeletal 3 (Fragment)
19	−0.05	0.26^*	−0.01	0.004	−0.01	0.11	Heat shock protein beta-1
20	−0.20^*	0.33^***	0.25^*	0.27^*	−0.09	0.14	Myoglobin; Myosin regulatory light chain 2
21	0.15	0.19	0.18	0.20	0.10	−0.12	Profilin-1; Fatty acid-binding protein

Data of 45 min, 3 h and 9 h postmortem were used for correlation with pH, glycogen and ATP, whereas just data of 3 h and 9 h postmortem were used for correlation with P_2b, P₂₁, and P₂₂.

^***

p<0.001;

^**

0.001<p<0.01;

0.01<p<0.05.