Table 2.
Evaluation items |
|||||||
---|---|---|---|---|---|---|---|
Occlusal surface form | Margin design | Surface smoothness | Taper angle | Total cut volume | Overall impression | ||
Hapticsa | B (95%CI) | 0.367 (−0.103 to 0.836) | 0.600 (0.057–1.143) | 0.366 (−0.124 to 0.857) | 0.300 (−0.213 to 0.813) | 0.533 (0.082–0.984) | 0.233 (−0.470 to 0.936) |
p-value | 0.125 | 0.030 | 0.142 | 0.250 | 0.021 | 0.514 | |
Evaluator 1b | B (95%CI) | 0.333 (−0.136 to 0.803) | 0.233 (−0.309 to 0.776) | −0.400 (−0.890 to0.090) | 0.433 (−0.080 to 0.946) | 0.800 (0.348–1.252) | 0.333 (−0.670 to 0.736) |
p-value | 0.163 | 0.397 | 0.109 | 0.098 | 0.001 | 0.936 | |
Evaluator 2b | B (95%CI) | −0.800 (−1.269 to 0.331) | −0.733 (−1.276 to −0.191) | −0.500 (−0.990 to −0.010) | −0.633 (−0.115 to −0.120) | −0.700 (−1.151 to −0.248) | −1.767 (−2.470 to −1.063) |
p-value | 0.001 | 0.008 | 0.046 | 0.016 | 0.003 | 0.000 | |
Haptics x Evaluator 1c | B (95%CI) | −0.900 (−1.563 to 0.236) | −0.567 (−1.334 to 0.201) | 0.167 (−0.527 to 0.860) | −0.533 (−1.259 to 0.193) | −0.833 (−1.471 to −0.195) | −1.400 (−2.394 to −0.405) |
p-value | 0.008 | 0.147 | 0.636 | 0.149 | 0.011 | 0.006 | |
Haptics x Evaluator 2c | B (95%CI) | 0.667 (−0.597 to 0.730) | 0.133 (−0.634 to 0.900) | 0.100 (−0.593 to 0.793) | 0.167 (−0.559 to 0.892) | 0.167 (−0.471 to 0.805) | 0.233 (−0.762 to 1.228) |
p-value | 0.843 | 0.732 | 0.776 | 0.651 | 0.607 | 0.644 |
B: unstandardized partial regression coefficients.
Reference: Conventional.
Reference: Evaluator 3.
Reference: Haptics x Evaluator 3, Conventional x Evaluator 1, Conventional x Evaluator 2, Conventional x Evaluator 3.