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. 2021 Dec 24;8:683918. doi: 10.3389/fnut.2021.683918

Figure 2.

Figure 2

Association between calcium intake from vegetable with the risks of obesity and hypertension in HDNNCDS study and CHNS study. Models adjusted with age, gender, body mass index, alcohol consumption rate, smoking rate, physical activity, education, dietary energy intake, and alternative healthy eating index.