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. 2021 Dec 24;11:765842. doi: 10.3389/fcimb.2021.765842

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Copyright © 2021 Ray, Luis, Mishra, Barry, Asim, Pandey, Chaturvedi, Gupta, Gupta, Mahant, Das, Kumar, Shalimar, Wilson, Schneider and Chaturvedi

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Effects of curcumin and phospholipid encapsulated curcumin (Meriva) on growth of four prototype strains of H. pylori. (A) Four strains of H. pylori (26695, PZ5056G, PMSS1, and 7.13) (0.1 OD) were grown in the presence of vehicle (ethanol) or increasing concentrations of curcumin, and growth was determined at the indicated time points. (B) Growth curve of H. pylori strains 26695, PZ5056G, PMSS1, and 7.13 cultured in the presence of a phospholipid formulation of curcumin (Meriva, Mer) or vehicle control (Veh, ethanol). (C) Generation time of H. pylori PMSS1 and 7.13 as determined from the growth curves (**P value < 0.005 ***P value < 0.005).