Table 1.
Sample characteristics according to demographic, social, economic, clinic and anthropometric variables
| Variables | Sample (n = 5368) | |
|---|---|---|
| N | % | |
| Sex | ||
| Male | 1378 | 25.7 |
| Female | 3990 | 74.3 |
| Region | ||
| North | 346 | 6.4 |
| Northeast | 2075 | 38.7 |
| Midwest | 379 | 7.1 |
| Southeast | 1707 | 31.8 |
| South | 861 | 16.0 |
| Race/skin color | ||
| White (Caucasian) | 2766 | 51.5 |
| Black (Afro-descendant) | 658 | 12.3 |
| Brown | 1852 | 34.5 |
| Yellow (Asian) | 64 | 1.2 |
| Indigenous | 28 | 0.5 |
| Economic class | ||
| A | 763 | 14.2 |
| B1 | 876 | 16.3 |
| B2 | 1626 | 30.3 |
| C1 | 1111 | 20.7 |
| C2 | 719 | 13.4 |
| D–E | 273 | 5.1 |
| Body mass index | ||
| Underweight | 401 | 7.5 |
| Normal weight | 2988 | 55.7 |
| Overweight | 1210 | 22.5 |
| Obesity | 769 | 14.3 |
| Diagnosis of depression | ||
| No | 4579 | 85.3 |
| Yes | 789 | 14.7 |
| Anxiety disorder | ||
| No | 3058 | 57.0 |
| Yes | 2310 | 43.0 |
| Food Addiction | ||
| Non-food addiction | 4344 | 81.0 |
| Mild food addiction | 222 | 4.1 |
| Moderate food addiction | 249 | 4.6 |
| Severe food addiction | 553 | 10.3 |
| Social distancing | ||
| Adhered the social distancing for most of the time, performing only visits to supermarkets and pharmacies | 3947 | 73.6 |
| Adhered the social distancing, but had to leave to work | 1253 | 23.3 |
| Did not adhere to social distancing | 168 | 3.1 |