Table 1.
Major bioactive constituents present in Gmelina arborea as characterized by GC–MS analysis rendering the antimicrobial and antioxidant activity.
S. no. | Name | Formula | Flower | Fruit | Root | Bark | Leaf | Leaf |
---|---|---|---|---|---|---|---|---|
Hexane | Ethyl acetate | |||||||
1 | Aromandendrene | C15H24 | ✓ | |||||
2 | Acetoxytrimethylsilane | C5H12O2Si | ✓ | ✓ | ||||
3 | Benzene, 1,2,4-trimethyl | C9H12 | ✓ | ✓ | ||||
4 | Benzene, 1,2-Dimethoxy-4-(1-propenyl)- | C11H14O2 | ✓ | ✓ | ||||
5 | 2(4H)-Benzofuranone, 5,6,7,7a-tetrahydro-4,4,7a-trimethyl– | C11H16O2 | ✓ | ✓ | ||||
6 | Benzoic acid | C7H6O | ✓ | |||||
7 | α-Bergamotene | C15H24 | ✓ | |||||
8 | Caryophyllene | C15H24 | ✓ | |||||
9 | Caryophyllene oxide | C15H24O | ✓ | ✓ | ||||
10 | Cedrol | C15H26O | ✓ | |||||
11 | Edulan I | C13H20O | ✓ | |||||
12 | γ-Elemene | C15H24 | ✓ | |||||
13 | Epiglobulol | C15H26O | ✓ | |||||
14 | α-Farnesene | C15H24 | ✓ | ✓ | ||||
15 | Farnesan | C15H32 | ✓ | |||||
16 | n-Hexadecanoic acid | C16H32O2 | ✓ | ✓ | ||||
17 | 3-Hexanol | C6H14O | ✓ | ✓ | ✓ | |||
18 | α-Ionone | C13H20O | ✓ | ✓ | ||||
19 | Isobutyl acetate | C6H12O2 | ✓ | ✓ | ||||
20 | Limonene | C10H16 | ✓ | ✓ | ||||
21 | Nerolidyl acetate | C17H28O2 | ✓ | ✓ | ||||
22 | 1-Octen-3-ol | C8H16O | ✓ | ✓ | ✓ | ✓ | ||
23 | Oxirane, tetradecyl- | C16H32O | ✓ | |||||
24 | α-Selinene | C15H24 | ✓ | |||||
25 | β-Sitosterol | C29H50O | ✓ | ✓ | ✓ | |||
26 | 3,7,11,15-Tetramethyl-2-hexadecen-1-ol | C20H40O | ✓ | ✓ | ✓ | |||
27 | Trans-2-hexenal | C6H10O | ✓ | ✓ | ✓ | |||
28 | Trimethylsilyl laurate | C15H32O2Si | ✓ | ✓ | ✓ | ✓ |