Table 4.

The statistical evaluation of fasting blood glucose level of the male rats according to the groups.

Days	Control (mg/dL)	Sham (mg/dL)	Cinnamon(mg/dL)	Diabetes(mg/dL)	Diabetes+Cinnamon (mg/dL)
1st day	76.5 (67–85)ᵇᴬ	77.5 (72–80)ᵇᴬ	90.5 (75–97)aᴬ	83.5 (82–91)aᴮ	88.5 (77–97)aC
3rd day	75.5 (66–86)cA	77 (74–84)cA	76.5 (72–84)cA	373.5 (358–400)aA	338 (295–359)bA
17th day	82 (70–86)cA	80.5 (70–82)cA	79.5 (73–81)cA	359 (346–388)aA	264.5 (95–326)bB

A, B, C: As a result of the Friedman test and the Wilcoxon test performed afterwards; the differences between the levels in the same column expressed with the different letters are statistically significant (p < 0.05), a, b, c: As a result of the Kruskal–Wallis H test and the Mann–Whitney U test performed afterwards; the differences between the levels in the same line expressed with the different letters are statistically significant (p < 0.05).