Table 3.
Impact of COVID-19 on eating habits and physical and mental health in patients with peripheral artery disease.
| N = 136 | |
|---|---|
| Variables, n (% yes) | |
| Eating habits | |
| healthier | 15 (11.0) |
| equal | 107 (78.7) |
| less healthy | 14 (10.3) |
| Increase in consumption of fried foods | 14 (10.3) |
| Increase in consumption of sweets | 24 (17.6) |
| Increase in consumption of fruits | 46 (33.8) |
| Increase in consumption of vegetables/legumes | 33 (24.3) |
| Physical health | |
| Decline in walking capacity | 59 (43.4) |
| Mental health | |
| More anxious | 69 (50.7) |
| Unhappier | 41 (30.1) |
| More stressed | 34 (25.0) |
| More depressed | 27 (19.9) |
Data presented as absolute and relative frequency.