TABLE 2.
Accuracy of identification of commonly occurring glucose-fermenting and glucose-nonfermenting organisms using RNID3a
| Reference ID | No. tested | No. correct at 2.5 h | No. correct with additional tests | No. correct to genus | Error (no.) | No ID (no.) |
|---|---|---|---|---|---|---|
| Acinetobacter lwoffii | 5 | 2 | 3 | |||
| Acinetobacter baumannii | 7 | 6 | 1 | |||
| Burkholderia cepacia | 7 | 6 | 1 | |||
| Pseudomonas aeruginosa | 10 | 8 | 1 | 1 | ||
| Stenotrophomonas maltophilia | 7 | 7 | ||||
| Total no. (%) | 36 | 29 (80.6) | 5 (13.9) | 1 (2.8) | 1 (2.8) | 0 |
a
See Materials and Methods for an explanation of categories. ID, identification.