Table 3.

Percentage (%) of participants meeting their daily requirements

	Total (N=28)	Male (n=20)	Female (n=8)	Ration only (n=16)	Ration+ (n=12)
Calories*	60.7	45.0	100.0†	56.3	66.7
Protein	53.6	45.0	75.0	43.8	66.7
Carbohydrates	89.3	95.0	75.0	93.8	83.3
Fats	60.7	60.0	62.5	56.3	66.7
Vitamin A	3.6	0.0	12.5	6.3	0.0
Vitamin B1	42.9	40.0	50.0	43.8	41.7
Vitamin B2	53.6	55.0	50.0	50.0	58.3
Vitamin B3	89.3	85.0	100.0	81.3	100.0
Vitamin B5	17.9	10.0	37.5	12.5	25.0
Vitamin B6	57.1	55.0	62.5	56.3	58.3
Vitamin B9	25.0	20.0	37.5	25.0	25.0
Vitamin B12	64.3	60.0	75.0	62.5	66.7
Vitamin C†	42.9	30.0	75.0‡	37.5	50.0
Calcium	21.4	20.0	25.0	12.5	33.3
Iron‡	64.3	80.0§	25.0	62.5	66.7
Sodium§	25.0	30.0	12.5	18.8	33.3
Zinc	21.4	20.0	25.0	18.8	25.0

*Higher proportion of women met caloric requirements than men (p=0.010, Fisher’s exact test).

†Higher proportion of women met vitamin C requirements than men (p=0.044, Fisher’s exact test).

‡Higher proportion of men met iron intake requirements than women (p=0.011, Fisher’s exact test).

§Proportion of participants with sodium consumption below 2500 mg/24 hours versus those with high sodium intake.