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. 2000 Oct;38(10):3589–3594. doi: 10.1128/jcm.38.10.3589-3594.2000

TABLE 1.

Bacterial strains used in this study

Microorganism No. of strains tested
Fermenters
Aeromonas hydrophila 5
 Aeromonas spp.  10
 Citrobacter freundii 30
 Citrobacter koseri 11
 Escherichia coli 222
 Escherichia vulneris 3
 Enterobacter aerogenes 28
 Enterobacter cloacae 31
 Enterobacter sakazakii 4
 Klebsiella pneumoniae 84
 Klebsiella oxytoca 5
 Morganella morganii 34
 Pasteurella multocida 1
 Proteus mirabilis 43
 Proteus vulgaris 6
 Providencia stuartii 2
 Salmonella spp.  22
 Serratia marcescens 32
 Shigella sonnei 10
 Vibrio vulnificus 3
Nonfermenters
 Acinetobacter baumannii 104
 Acinetobacter lwoffii 8
 Alcaligenes xylosoxidans 6
 Burkholderia cepacia 3
 Comamonas acidovorans 2
 Chryseobacterium indologenes 6
 Chryseobacterium menigosepticum 7
 Pseudomonas aeruginosa 61
 Pseudomonas fluorescence 6
 Pseudomonas stutzeri 2
 Sphingomonas paucimobilis 2
 Stenotrophomonas maltophilia 59
 Othera 5
a

Includes one strain of each of the following species: Acinetobacter sp., Flavobacterium odoratum, Flavobacterium sp., Brevundimonas vesicularis, and Agrobacterium tumefaciens