TABLE 1.
Bacterial strains used in this study
Microorganism | No. of strains tested |
---|---|
Fermenters | |
Aeromonas hydrophila | 5 |
Aeromonas spp. | 10 |
Citrobacter freundii | 30 |
Citrobacter koseri | 11 |
Escherichia coli | 222 |
Escherichia vulneris | 3 |
Enterobacter aerogenes | 28 |
Enterobacter cloacae | 31 |
Enterobacter sakazakii | 4 |
Klebsiella pneumoniae | 84 |
Klebsiella oxytoca | 5 |
Morganella morganii | 34 |
Pasteurella multocida | 1 |
Proteus mirabilis | 43 |
Proteus vulgaris | 6 |
Providencia stuartii | 2 |
Salmonella spp. | 22 |
Serratia marcescens | 32 |
Shigella sonnei | 10 |
Vibrio vulnificus | 3 |
Nonfermenters | |
Acinetobacter baumannii | 104 |
Acinetobacter lwoffii | 8 |
Alcaligenes xylosoxidans | 6 |
Burkholderia cepacia | 3 |
Comamonas acidovorans | 2 |
Chryseobacterium indologenes | 6 |
Chryseobacterium menigosepticum | 7 |
Pseudomonas aeruginosa | 61 |
Pseudomonas fluorescence | 6 |
Pseudomonas stutzeri | 2 |
Sphingomonas paucimobilis | 2 |
Stenotrophomonas maltophilia | 59 |
Othera | 5 |
Includes one strain of each of the following species: Acinetobacter sp., Flavobacterium odoratum, Flavobacterium sp., Brevundimonas vesicularis, and Agrobacterium tumefaciens.