Table 1.
Variable | Supplementation | Intervention |
p-Value Intervention |
p-Value Supplementation |
p-Value Intervention· Supplementation |
|
---|---|---|---|---|---|---|
PRE | POST | |||||
Body mass (kg) |
HMBG | 79.7 ± 9.3 | 80.3 ± 10.7 | 0.950 | 0.924 | 0.456 |
PLACG | 79.5 ± 7.3 | 78.8 ± 8.4 | ||||
BMI | HMBG | 24.3 ± 2.7 | 25.1 ± 2.1 | 0.387 | 0.927 | 0.367 |
PLACG | 24.9 ± 1.9 | 24.7 ± 2.1 | ||||
Body fat mass (kg) |
HMBG | 13.9 ± 7.2 | 14.8 ± 6.9 | 0.223 | 0.984 | 0.168 |
PLACG | 18.2 ± 5.6 | 18.6 ± 5.4 | ||||
%Body fat mass |
HMBG | 18.2 ± 11.0 | 18.9 ± 10.0 | 0.160 | 0.876 | 0.371 |
PLACG | 22.8 ± 7.0 | 23.6 ± 7.0 | ||||
Body muscle mass (kg) |
HMBG | 63.3 ± 14.3 | 62.2 ± 13.1 | 0.460 | 0.621 | 0.277 |
PLACG | 57.8 ± 7.9 | 57.7 ± 7.1 | ||||
%Body muscle mass |
HMBG | 77.7 ± 10.6 | 77.1 ± 9.8 | 0.710 | 0.544 | 0.888 |
PLACG | 73.1 ± 7.0 | 72.8 ± 6.4 |
Data presented as M ± SD. BMI: body mass index; HMBG: β-Hydroxy β-methylbutyric group; PLACG: placebo group.