Table 1.
Meat Doneness | Cooking Method | ||
---|---|---|---|
Pan-Frying with Oil | Pan-Frying without Oil | Air Fryer | |
Rare | 1.3 min | 2.1 min | 2.5 min |
Medium | 2.0 min | 3.2 min | 3.0 min |
Well done | 3.0 min | 3.0 min (high fire) + 3.0 min (low fire) | 4.1 min |
Meat Doneness | Cooking Method | ||
---|---|---|---|
Pan-Frying with Oil | Pan-Frying without Oil | Air Fryer | |
Rare | 1.3 min | 2.1 min | 2.5 min |
Medium | 2.0 min | 3.2 min | 3.0 min |
Well done | 3.0 min | 3.0 min (high fire) + 3.0 min (low fire) | 4.1 min |