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. 2021 Dec 29;11(1):167. doi: 10.3390/jcm11010167

Table 3.

Adherence to the Mediterranean diet among participating Turner syndrome women.

Questions Criteria for 1 Point Point Reached (%)
  • 1.

    Do you use olive oil as main culinary fat?

Yes 45.8
  • 2.

    How much olive oil do you consume in a given day (including oil used for frying, salads, out-of-house meals, etc.)?

≥4 tbsp 14.5
  • 3.

    How many vegetable servings do you consume per day? (1 serving: 200 g (consider side dishes as half serving))

≥2 (≥1 portion raw or as a salad) 38.6
  • 4.

    How many fruit units (including natural fruit juices) do you consume per day?

≥3 30.1
  • 5.

    How many servings of red meat, hamburger, or meat products (ham, sausage, etc.) do you consume per day? (1 serving: 100–150 g)

<1 63.9
  • 6.

    How many servings of butter, margarine, or cream do you consume per day (1 serving: 12 g)?

<1 72.3
  • 7.

    How many sweet or carbonated beverages do you drink per day?

<1 61.4
  • 8.

    How much wine do you drink per week?

≥7 glasses 4.8
  • 9.

    How many servings of legumes do you consume per week (1 serving: 150 g)?

≥3 13.3
  • 10.

    How many servings of fish or shellfish do you consume per week? (1 serving: 100–150 g of fish or 4–5 units or 200 g of shellfish)

≥3 21.7
  • 11.

    How many times per week do you consume commercial sweets or pastries (not homemade), such as cakes, cookies, biscuits, or custard?

<3 73.5
  • 12.

    How many servings of nuts (including peanuts) do you consume per week? (1 serving: 30 g)

≥3 28.9
  • 13.

    Do you preferentially consume chicken, turkey, or rabbit meat instead of veal, pork, hamburger, or sausage?

Yes 67.5
  • 14.

    How many times per week do you consume vegetables, pasta, rice, or other dishes seasoned with sofrito (sauce made with tomato and onion, leek, or garlic and simmered with olive oil)?

≥2 56.6

Questions were based on the 14-Item Mediterranean Diet Assessment Tool established by Martínez-González et al. [15].