Table 3.
Questions | Criteria for 1 Point | Point Reached (%) |
---|---|---|
|
Yes | 45.8 |
|
≥4 tbsp | 14.5 |
|
≥2 (≥1 portion raw or as a salad) | 38.6 |
|
≥3 | 30.1 |
|
<1 | 63.9 |
|
<1 | 72.3 |
|
<1 | 61.4 |
|
≥7 glasses | 4.8 |
|
≥3 | 13.3 |
|
≥3 | 21.7 |
|
<3 | 73.5 |
|
≥3 | 28.9 |
|
Yes | 67.5 |
|
≥2 | 56.6 |
Questions were based on the 14-Item Mediterranean Diet Assessment Tool established by Martínez-González et al. [15].