Table 3.

Association between bacterial family, cognition and anthropometric measures.

Bacterial Family	QESM	QWM	PoC	CoA	SoM	Age	Sex	BMI
Alcaligenaceae	−0.031	−0.294 *	0.103	0.119	0.198	−0.026	0.013	0.095
Bacteroidaceae	−0.006	0.064	−0.247 *	0.03	−0.265 *	0.015	0.173	−0.033
Barnesiellaceae	0.043	0.221	−0.413 **	0.109	−0.328 **	−0.283 *	0.058	0.041
Carnobacteriaceae	0.273 *	0.217	−0.062	−0.057	−0.238	−0.077	0.105	0.03
Clostridiaceae	0.229	0.265 *	−0.017	0.261 *	−0.015	0.025	0.119	−0.018
Desulfovibrionaceae	−0.019	−0.148	−0.098	−0.054	−0.03	0.247 *	0.007	0.1
Gemellaceae	−0.05	−0.029	−0.252 *	−0.111	−0.245 *	−0.051	0.127	0.156
Lactobacillaceae	0.121	−0.165	0.184	−0.033	0.152	−0.317 **	−0.015	−0.129
Micrococcaceae	0.087	0.07	−0.057	−0.093	−0.255 *	−0.102	0.016	0.054
Odoribacteraceae	0.073	0.123	−0.172	0.149	−0.075	−0.051	0.320 **	−0.027
Porphyromonadaceae	−0.026	−0.159	−0.146	−0.011	−0.183	0.240 *	−0.084	0.055
Prevotellaceae	−0.107	−0.168	0.163	0.032	0.126	0.13	−0.269 *	0.03
Rikenellaceae	0.167	0.027	−0.248 *	0.288 *	−0.075	−0.121	0.355 **	−0.174
Tissierellaceae	0.223	0.001	0.163	−0.132	0.014	−0.057	0.272 *	−0.096
Verrucomicrobiaceae	−0.051	0.008	−0.052	−0.247 *	0.139	0.08	0.025	−0.048

Data are presented as Spearman’s Rho (correlation coefficient), where * p < 0.05, ** p < 0.01.