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. 2021 Dec 21;14(1):12. doi: 10.3390/nu14010012

Table 4.

Significant differences in the relative abundance of bacteria at genus level between obese and non-obese persons.

Genus (#Studies) Significantly Higher in Obese Significantly Lower in Obese
n [Citations] n [Citations]
Firmicutes
Acetanaerobacterium 1 1 [34]
Acidaminococcus 3 [32,48,51]
Anaerococcus 2 [17,59]
Anaerotruncus 1 [45] 1 [48]
Blautia 4 [20,33,49,50] 1 [32]
Butyrivibrio 1 1 [54]
Catenibacterium 2 [34,48]
Clostridium 2 1 [54] 1 [35]
Clostridium_IV 1 1 [34]
Clostridium_XIVa 3 1 [34]
Clostridium_XIVb 3 1 [34]
Coprobacillus 1 [48]
Coproccocus 3 [17,19,59] 1 [33]
Dehalobacterium 1 [33]
Dialister 2 [18,19]
Dorea 4 5 [20,35,43,45,49]
Eubacterium 2 [20,45]
Faecalibacterium 2 2 [19,54] 2 [17,35]
Finegoldia 1 [17]
Fusicatenibacter 3 1 [34]
Gemella 1 [45]
Intestinimonas 1 [34]
Lachnoanaerobaculum 1 [17]
Lachnobacterium 1 [45]
Lachnospira 1 [19]
Lactobacillus 2 1 [35]
Megasphera 2 [43,48]
Oscillibacter 3 1 [34] 1 [55]
Oscillospira 1 [37] 4 [18,33,48,51]
Parvimonas 1 [17]
Phascolarctobacterium 1 1 [34]
Roseburia 4 [19,43,49,54]
Ruminoccocus 3 4 [34,37,41,49] 2 [48,54]
Sporobacter 3 1 [34]
Staphylococcus 1 [54]
Streptococcus 3 5 [33,34,43,45,48]
Subdoligranulum 1 [17]
Bacteroidetes
Alistipes 1 2 [17,34] 1 [55]
Bacteroides 2 3 [35,52,59] 2 [17,19]
Parabacteroides 1,3 2 [34,43] 1 1 [34] 3
Paraprevotella 1 [45]
Prevotella 3 [34,48,54]
Actinobacteria
Bifidobacterium 1 [32]
Corynebacterium 1 [59]
Eggerthella 5 2 [48,60]
Olsenella 1 [17]
Rothia 1 [59]
Fusobacteria
Fusobacterium 2 [17,46]
Sneathia 1 [45]
Proteobacteria
Desulfovibrio 1 [43] 1 [17]
Escherichia-Shigella 2,3 2 [34,35]
Haemophilus 3 1 [34]
Jannaschia 1 [45]
Oxalobacter 3 1 [34]
Paucibacter 1 [45]
Succinivibrio 1 [45]
Sutterella 1 2 [34,46]
Verrucomicrobia
Akkermansia 1 1 [34] 2 [54,55]
Synergistetes
Cloacibacillus 1 [48]
Euryarchaeota
Methanobrevibacter 1 [50]
Lentisphaerae
Victivallis 3 1 [34]

1 Ref. [43]: in Bushbuckridge; 2 Ref. [57]: in France; 3 Ref. [43]: in Soweto; 4 Ref. [57]: in Saudi Arabia; 5 Ref. [56]: no longer significant after adjustment for carbohydrate.