Table 1.
Characteristics | Number of Studies (n) |
---|---|
Europe | 74 (mostly Germany, UK) |
South/East Asia | 33 (mostly Taiwan, India, China) |
North America | 22 (mostly US) |
Australasia | 8 |
South America | 2 (Brazil) |
West Asia | 2 (Israel, Jordan) |
Women only | 27 |
Men only | 9 |
Older adults 1 | 11 |
Nutrient intake, assessed from foods only | 66 |
Nutrient intake, assessed from foods and supplements | 17 |
Nutrient status in non-users of supplements | 44 |
Nutrient status in users and non-users of supplements | 55 |
Meat-eating | 101 |
Vegetarian | 118 |
Vegan | 63 |
Semi-vegetarian | 7 |
Pesco-vegetarian | 6 |
High/medium/low animal protein intake | 2 |
High/medium/low meat intake | 1 |
1 Post-menopausal women (mean age 52–60 year) and older men/women (mean age 62–84 year).