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. 2021 Dec 21;27(1):20. doi: 10.3390/molecules27010020

Table 2.

Minimal inhibitory concentration (MIC) values of 10 selected compounds of natural origin against H. pylori J99.

Tested Compounds MIC [µg/mL]
Dioscin 64
Hypericin 128
Amentoflavone 128
Aescin 256
Glycyrrhetinic acid >256
Ginsenoside Rg3 >256
Procyanidin A2 >256
Procyanidin C1 >256
Robinin >256
Zeaxanthin >256