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. 2022 Jan 1;27(1):259. doi: 10.3390/molecules27010259

Table 2.

Total content of Phenols, flavonoids and antioxidant capacity of Mangifera indica methanolic extract.

TPC (GAE/g) 136 mg
TFC (QE/g) 101.66 mg
SA50 36.33 μg/mL

TPC: total phenol content; TFC: total flavonoid content; (GAE)/g = mg: gallic acid equivalent per gram of dried extract; (QE)/g = mg of quercetin equivalent per gram of dried extract.