Table 4.
Interaction effects between GRSw and sugar-sweetened beverages intake on fasting blood glucose levels as continuous/categorical variables.
| SSB Category | Global | Men | Women | ||||||
|---|---|---|---|---|---|---|---|---|---|
| β (SE) | Pt | Pi | β (SE) | Pt | Pi | β (SE) | Pt | Pi | |
| SSB and GRSw as continuous | |||||||||
| 0.02 (0.006) | 0.004 | 0.004 | 0.03 (0.01) | 0.01 | 0.01 | 0.008 (0.006) | 0.25 | 0.25 | |
| Categorical SSB and continuous GRSw | |||||||||
| 2 | 0.01 (0.01) | 0.49 | 0.01 | 0.003 (0.04) | 0.92 | 0.03 | 0.02 (0.02) | 0.26 | 0.46 |
| 3 | 0.01 (0.02) | 0.41 | 0.02 (0.04) | 0.54 | 0.007 (0.02) | 0.71 | |||
| 4 | 0.06 (0.02) | 0.001 | 0.08 (0.04) | 0.04 | 0.03 (0.02) | 0.16 | |||
| SSB and GRSw as categorical | |||||||||
| GRSw Tertile 2 | |||||||||
| 2 | 0.03 (0.02) | 0.09 | 0.02 | 0.02 (0.04) | 0.62 | 0.009 | 0.04 (0.02) | 0.053 | 0.57 |
| 3 | 0.03 (0.02) | 0.15 | 0.06 (0.05) | 0.22 | 0.01 (0.02) | 0.50 | |||
| 4 | 0.0005 (0.02) | 0.98 | 0.03 (0.05) | 0.60 | 0.03 (0.03) | 0.26 | |||
| GRSw Tertile 3 | |||||||||
| 2 | 0.007 (0.02) | 0.70 | −0.01 (0.04) | 0.52 | 0.02 (0.02) | 0.30 | |||
| 3 | 0.02 (0.02) | 0.41 | 0.04 (0.05) | 0.38 | 0.006 (0.02) | 0.76 | |||
| 4 | 0.05 (0.02) | 0.02 | 0.07 (0.05) | 0.12 | 0.04 (0.03) | 0.26 | |||
β estimated interaction effect, SE: standard error, Pt: p value for trend, Pi: p value for interaction. Models adjusted for: age, sex, BMI, waist circumference, physical activity, schooling, socio-economic level, smoking, consumptions of fruit, vegetables, sugar, processed meat, and alcoholic beverages, and Amerindian ancestry, n = 2828. p values in bold are significant (p < 0.05).