Figure 1.
The effect of microwave treatment at different times on the recoveries of 13 GSLs in a Chinese cabbage sample. SIN, Sinigrin; NAP, Gluconapin; GBN, Glucobrassicanapin; PRO, Progoitrin; ERU, Glucoerucin; RAE, Glucoraphenin; RAA, Glucoraphanin; ALY, Glucoalyssin; GBC, Glucobrassicin; 4ME, 4-Methoxyglucobrassicin; NEO, Neoglucobrassicin; TRO, Glucotropaeolin; NAS, Gluconasturtiin.
