Table 1.
Quantification of major phenylpropanoids in T0 wild-type (M82) and px6-PG::AtMYB12-expressing tomatoes.
| Line | diCQA 1 (mg/g) FW 4 | Fold Increase | QueRut 2 (mg/g) FW | Fold Increase | KaeRut 3 (mg/g) FW | Fold Increase | Phenylpro-Panoids (mg/g) FW | Fold Increase |
|---|---|---|---|---|---|---|---|---|
| M82 5 | 0.23 ± 0.05 a | 0.59 ± 0.07 a | 0.15 ± 0.02 a | 0.97 ± 0.11 a | ||||
| PPGA 6-1 | 0.46 ± 0.09 b | 2.00 | 1.25 ± 0.15 b | 2.12 | 1.02 ± 0.16 b | 6.80 | 2.73 ± 0.19 b | 2.81 |
| PPGA-2 | 0.85 ± 0.17 b | 3.70 | 2.01 ± 0.17 b | 3.41 | 0.90 ± 0.10 b | 6.00 | 3.76 ± 0.23 b | 3.88 |
| PPGA-3 | 1.02 ± 0.11 b | 4.43 | 2.11 ± 0.13 b | 3.58 | 1.03 ± 0.09 b | 6.87 | 4.16 ± 0.17 b | 4.29 |
| PPGA-4 | 0.94 ± 0.02 b | 4.09 | 1.74 ± 0.10 b | 2.95 | 0.81 ± 0.12 b | 5.40 | 3.49 ± 0.20 b | 3.60 |
| PPGA-5 | 0.76 ± 0.09 b | 3.30 | 1.67 ± 0.09 b | 2.83 | 0.92 ± 0.15 b | 6.13 | 3.35 ± 0.15 b | 3.45 |
| PPGA-6 | 0.67 ± 0.04 b | 2.91 | 1.36 ± 0.04 b | 2.31 | 1.04 ± 0.09 b | 6.93 | 3.07 ± 0.09 b | 3.16 |
| PPGA-7 | 0.88 ± 0.07 b | 3.83 | 1.50 ± 0.07 b | 2.54 | 1.02 ± 0.10 b | 6.80 | 3.40 ± 0.15 b | 3.51 |
| PPGA-8 | 0.64 ± 0.05 b | 2.78 | 1.45 ± 0.05 b | 2.46 | 0.95 ± 0.05 b | 6.33 | 3.04 ± 0.09 b | 3.13 |
| PPGA-9 | 0.71 ± 0.10 b | 3.09 | 1.40 ± 0.05 b | 2.37 | 0.72 ± 0.09 b | 4.80 | 2.83 ± 0.11 b | 2.92 |
| PPGA-10 | 0.82 ± 0.04 b | 3.57 | 1.55 ± 0.09 b | 2.63 | 0.74 ± 0.12 b | 4.93 | 3.11 ± 0.18 b | 3.21 |
1 diCQA, dicaffeoylquinic acid; 2 QueRut, quercetin rutinoside (rutin); 3 KaeRut, kaempferol rutinoside; 4 FW, fresh weight; 5 M82, wild type; 6 PGA, Px6-PG::AtMYB12-expressing tomatoes. Note: Each value represents the average (±SD) of 3 fruits of different lines. SD are standard deviation. Different letters in the same column indicate significant differences at the level of 0.05.