Table 4.
Quantification of major phenylpropanoids in T0 wild-type (M82) and px6-E8S::AtMYB12-expressing tomatoes.
| Line | diCQA 1 (mg/g) FW 4 | Fold Increase | QueRut 2 (mg/g) FW | Fold Increase | KaeRut 3 (mg/g) FW | Fold Increase | Phenylpro-Panoids (mg/g) FW | Fold Increase |
|---|---|---|---|---|---|---|---|---|
| M82 5 | 0.23 ± 0.02 a | 0.59 ± 0.02 a | 0.15 ± 0.01 a | 0.97 ± 0.05 a | ||||
| PE8SA 6-1 | 2.84 ± 0.09 b | 12.35 | 10.25 ± 0.41 b | 17.37 | 2.32 ± 0.10 b | 15.47 | 15.41 ± 0.26 b | 15.89 |
| PE8SA-2 | 2.15 ± 0.04 b | 9.35 | 5.12 ± 0.26 b | 8.68 | 2.00 ± 0.07 b | 13.33 | 9.28 ± 0.21 b | 9.57 |
| PE8SA-3 | 1.32 ± 0.01 b | 5.74 | 3.15 ± 0.10 b | 5.34 | 1.01 ± 0.08 b | 6.73 | 5.49 ± 0.14 b | 5.66 |
| PE8SA-4 | 0.56 ± 0.02 b | 2.43 | 1.12 ± 0.07 b | 1.90 | 3.01 ± 0.11 b | 20.07 | 4.70 ± 0.11 b | 4.85 |
| PE8SA-5 | 1.22 ± 0.03 b | 5.30 | 6.12 ± 0.21 b | 10.37 | 2.14 ± 0.09 b | 14.27 | 9.48 ± 0.17 b | 9.77 |
| PE8SA-6 | 1.95 ± 0.09 b | 8.48 | 2.15 ± 0.10 b | 3.64 | 0.90 ± 0.01 b | 6.00 | 5.01 ± 0.10 b | 5.16 |
| PE8SA-7 | 1.02 ± 0.03 b | 4.43 | 5.15 ± 0.25 b | 8.73 | 0.55 ± 0.06 b | 3.67 | 6.72 ± 0.09 b | 6.93 |
| PE8SA-8 | 0.49 ± 0.08 b | 2.13 | 9.23 ± 0.33 b | 15.64 | 1.25 ± 0.09 b | 8.33 | 10.96 ± 0.21 b | 11.30 |
| PE8SA-9 | 0.98 ± 0.04 b | 4.26 | 4.22 ± 0.17 b | 7.15 | 0.85 ± 0.07 b | 5.67 | 6.05 ± 0.15 b | 6.24 |
| PE8SA-10 | 0.87 ± 0.01 b | 3.78 | 3.92 ± 0.11 b | 6.64 | 0.68 ± 0.02 b | 4.53 | 5.48 ± 0.18 b | 5.65 |
1 diCQA, dicaffeoylquinic acid; 2 QueRut, quercetin rutinoside (rutin); 3 KaeRut, kaempferol rutinoside; 4 FW, fresh weight; 5 M82, wild type; 6 PE8SA, Px6-E8S::AtMYB12-expressing tomatoes. Different letters in the same column indicate significant differences at the level of 0.05.