Figure 2.

Consumption of bioactive foods improves glucose intolerance. (A) Glucose tolerance test, (B) Area under curve, (C) Serum glucose, (D) Serum Gastric inhibitor polypeptide (GIP), and (E) Serum insulin in rats fed control (C) or high fat diet + 5% sucrose (HFS) with or without bioactive food. Data are expressed as the mean ± SD. Mean values with different letters show statistical differences between each other (a > b > c > d). Data were analyzed by one-way ANOVA followed by Tukey post-hoc test. Results were considered statistically significant at p < 0.05.