Figure 9.

Neuropeptide Y in the dentate gyrus of the hippocampus were increased with bioactive foods. (A) NPY-ir in dentate gyrus, (B) quantification of NPY-ir, (C) serum leptin concentration (D) western blot analysis, and (E) protein abundance of BNDF in prefrontal cortex of rats fed control (C) or high fat diet + 5% sucrose (HFS) with or without bioactive foods. Data are expressed as the mean ± SD. Mean values with different letters show statistical differences between each other. Data were analyzed by one-way ANOVA followed by Tukey post-hoc test. Results were considered statistically significant at p < 0.05.