Table 7.
Variables | ORISCAV-LUX 2 (n = 1431) | |||
---|---|---|---|---|
Beta Non-Standardized | Beta Standardized | CI 95% | p-Value | |
Total energy (kcal) | 5.239 | 0.225 | 0.366, 10.112 | 0.035 |
Total fats (g) | −4.170 | −0.207 | −7.455, −0.885 | 0.013 |
Starch (g) | −2.912 | −0.171 | −4.466, −1.358 | <0.001 |
Sodium intake (mg) | 2.040 | 0.109 | 0.206, 3.874 | 0.029 |
n = number of participants included in the analysis. a Linear regression model adjusted for BMI, education level, job, testosterone serum level, sodium serum level; total R was: 0.258.