Table 5.
Bivariate analysis with nutritional status at hospital admission.
| Variable | CONUT without Nutritional Disorder (n = 160) | CONUT with Nutritional Disorder (n = 167) |
p-Value |
|---|---|---|---|
| Mortality | 0 (0%) | 13 (8%) | <0.001 |
| Mortality 365 days | 7 (4%) | 26 (16%) | 0.001 |
| Adverse events | 40 (27%) | 72 (48%) | <0.001 |
| Number of adverse events | 1.1 (2.4) | 2.1 (3.4) | 0.003 |
| Reintervention | 9 (6%) | 19 (11%) | 0.076 |
| Paralytic ileus | 29 (18%) | 58 (35%) | 0.001 |
| Suture dehiscence | 4 (3%) | 10 (6%) | 0.172 |
| ICU readmissons | 2 (1%) | 11 (7%) | 0.020 |
| Urinary tract infection | 1 (1%) | 9 (5%) | 0.020 |
| Surgery-wound infection | 8 (5%) | 8 (5%) | 1.000 |
| Transfusion | 28 (18%) | 74 (44%) | <0.001 |
| Number of concentrates | 0.4 (1.1) | 1.6 (2.7) | <0.001 |
| Medical complications | 21 (13%) | 47 (28%) | 0.001 |
| Surgical complications | 35 (22%) | 66 (40%) | 0.001 |
| ERAS | 105 (66%) | 86 (51%) | 0.010 |
| Frailty | 93 (58%) | 108 (65%) | 0.256 |
| Delirium | 10 (6%) | 16 (10%) | 0.310 |