Table 2.
Day 1 nutrient and energy intakes in mango non-consumers vs. mango consumers: children aged 2–18 years old.
Energy/Nutrients | Mango Non-Consumers | Mango Consumers | p | ||
---|---|---|---|---|---|
Mean | SE | Mean | SE | ||
Energy (kcal) | 1888 | 10 | 1990 | 65 | 0.113 |
Carbohydrate (g) | 249 | 0.7 | 257 | 4.6 | 0.076 |
Added sugars (tsp eq) | 17.3 | 0.2 | 16.0 | 0.9 | 0.162 |
Total sugars (g) | 117 | 0.7 | 134 | 4.0 | 0.0001 |
Protein (g) | 67 | 0.4 | 71 | 3.6 | 0.313 |
Total fat (g) | 71 | 0.3 | 67.4 | 1.3 | 0.002 |
Total MUFA (g) | 24.2 | 0.1 | 22.4 | 0.6 | 0.002 |
Total PUFA (g) | 15.8 | 0.1 | 14.6 | 0.6 | 0.050 |
Total SFA (g) | 24.9 | 0.1 | 24.1 | 1.0 | 0.372 |
Cholesterol (mg) | 216 | 2.1 | 244 | 21.6 | 0.200 |
Dietary fiber (g) | 13.9 | 0.1 | 17.0 | 0.8 | 0.0002 |
Calcium (mg) | 1020 | 8.0 | 1101 | 42.0 | 0.066 |
Folate, DFE (µg) | 504 | 5.5 | 559 | 36.0 | 0.131 |
Iron (mg) | 13.7 | 0.1 | 13.6 | 0.6 | 0.763 |
Lutein + zeaxanthin (µg) | 795 | 18.9 | 884 | 111 | 0.430 |
Magnesium (mg) | 234 | 1.1 | 259 | 7.3 | 0.001 |
Niacin (mg) | 21.2 | 0.2 | 20.8 | 1.2 | 0.718 |
Phosphorus (mg) | 1263 | 6.0 | 1345 | 34.1 | 0.022 |
Potassium (mg) | 2155 | 11.1 | 2521 | 70.9 | <0.0001 |
Riboflavin (Vitamin B2) (mg) | 1.9 | 0.01 | 2.1 | 0.1 | 0.038 |
Sodium (mg) | 2995 | 14.8 | 2720 | 90.5 | 0.003 |
Thiamin (Vitamin B1) (mg) | 1.5 | 0.01 | 1.5 | 0.06 | 0.984 |
Total choline (mg) | 249 | 1.6 | 294 | 17.1 | 0.010 |
Vitamin A, RAE (µg) | 592 | 6.0 | 646 | 29.9 | 0.077 |
Vitamin B12 (µg) | 4.7 | 0.1 | 4.7 | 0.3 | 0.777 |
Vitamin B6 (mg) | 1.7 | 0.02 | 1.9 | 0.1 | 0.040 |
Vitamin C (mg) | 74 | 1.5 | 124 | 8.7 | <0.0001 |
Vitamin D (µg) | 5.5 | 0.1 | 6.8 | 0.5 | 0.016 |
Vitamin E (mg) | 7.0 | 0.1 | 7.5 | 0.3 | 0.064 |
Zinc (mg) | 9.9 | 0.1 | 10.5 | 0.7 | 0.330 |
Mean = least-square mean; SE = standard error; MUFA = monounsaturated fatty acids; PUFA = polyunsaturated fatty acids; SFA = saturated fatty acids; vitamin D = D2 + D3; vitamin E = as α-tocopherol; DFE = dietary folate equivalents. NHANES 2001–2018.