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. 2021 Dec 31;14(1):194. doi: 10.3390/nu14010194

Table 1.

Relevant references for the final list of keywords as eligibility criteria.

Keywords Reference Numbers
Long-term space tasks [9,10,11,12]
Space food systems [30,31,32,33,34,35,36,37,38,39,40,41,42,43,44,45,46,47]
Diet menu fatigue [31,45,48,49,50,51]
The impact of space
environment on astronauts
[14,15,16,17,19,30,45,47,51,52,53,54,55,56,57,58,59,60,61,62,63,64,65,66,67,68,69,70,71,72,73,74,75,76]
Dietary and nutrition deficiencies [30,77,78,79,80,81,82,83,84]
Microgravity [45,85,86,87,88,89]
Space radiation [90,91,92,93,94]
Weight loss [45,53,78,79,80,81,83,95,96,97,98,99,100,101,102]
Bone loss [13,14,15,47,53,99,103,104,105,106,107,108,109,110,111,112,113,114,115,116,117]
Nutritional strategies [30,31,47,53,69,81,83,84,103,107,111,118,119,120,121,122,123,124,125,126,127,128,129,130,131]
Reduce sodium intake [53,55,83,109,132,133,134,135,136,137,138]
Fatty acid [120,139,140,141,142,143,144,145,146,147,148,149,150]
Nutrient loss during food processing and storage [31,38,84,151,152,153]
Security threat of packaging materials and food additives [75,103,154,155,156,157,158,159,160,161,162,163,164,165]
New packaging technology [163,166,166,167,168,169,170,171,172,173,174,175,176,177,178,179,180,181,182,183,184,185,186,187]
Fresh food materials [42,151,188,189,190,191,192,193,194]
Self-sufficient [20,21,22,31,195,196,197]
Space habitats [197,198,199,200]
Space food production [201,202,203,204,205,206,207,208,209,210,211,212,213,214]