Table 1.
Chemical composition of Jerusalem artichoke cv. Interes.
| Parameter | Content, % | |
|---|---|---|
| Tubers | Vegetative Biomass | |
| Moisture content | 74.0 ± 3.7 | 12.0 ± 0.6 |
| Solids including | 26.0 ± 0.9 | 88.0 ± 4.4 |
| Minerals | 4.2 ± 0.3 | 8.5 ± 0.6 |
| Monosaccharides | 6.4 ± 0.6 | 7.9 ± 0.7 |
| Oligosaccharides | 12.7 ± 1.0 | 18.7 ± 1.1 |
| Crude protein | 2.5 ± 0.3 | - |
| Pectic substances | 1.2 ± 0.1 | - |
| Easy-to-hydrolyze polysaccharides, % CDW | 34.1 ± 2.4 | 10.7 ± 0.7 |
| Hard-to-hydrolyze polysaccharides, % CDW | 12.3 ± 0.9 | 23.5 ± 1.9 |
| Lignins, % CDW | 9.1 ± 0.4 | 16.2 ± 0.9 |
«-»—not determined.