Table 1.

Chlorogenic acid concentration (μg/mL) in the sea fennel extract (FE) and the liposomes loaded with the extract (L-FE), before and after the in vitro gastric (GD) and gastrointestinal (GID) digestion.

	Chlorogenic Acid (μg/mL)
FE	40.3 ± 0.3 c
L-FE	13.4 ± 0.8 a
FE-GD	24.2 ± 0.3 b
L-FE-GID	24.6 ± 0.5 b

Data show the mean ± S.D. (n = 3). Different letters (a,b,c) indicate significant differences (p ≤ 0.05).