Table 1.
Annex of labelling indications–data categories’ structure, used for label data collection accompanied with relative EU legislation.
| Annex | |||
|---|---|---|---|
| Label | Labelling Indication/Data | EU Legislation | |
| Mandatory information | I. Labelling information | Food name | Reg. 1169/2011 |
| Ingredient list | Reg. 1169/2011 | ||
| Ingredients (extensively) | Reg. 1169/2011 | ||
| Allergen declaration | Reg. 1169/2011 | ||
| Quantitative ingredient declaration (QUID) | Reg. 1169/2011 | ||
| QUID list | Reg. 1169/2011 | ||
| Net quantity | Reg. 1169/2011 | ||
| Date of minimum durability | Reg. 1169/2011 | ||
| Durability date type | Reg. 1169/2011 | ||
| Durability date time | Reg. 1169/2011 | ||
| Storage conditions/conditions of use | Reg. 1169/2011 | ||
| Food business operator’s name and address | Reg. 1169/2011 | ||
| Country of origin or place of provenance | Reg. 1169/2011 | ||
| Instructions for use | Reg. 1169/2011 | ||
| Nutrition declaration table presence | Reg. 1169/2011 | ||
| Lot indication | Reg. 1308/2013 | ||
| Use of term “milk” | Reg. 1308/2013 | ||
| Animal species from which the milk originates | Reg. 1308/2013 | ||
| II. Quality label information |
Type of milk | National Code, art.83, general requirements | |
| % min fat on dry matter | National Code, art.83, general requirements | ||
| % max humidity w/w | National Code, art.83, general requirements | ||
| Production date | National Code, art.83, general requirements | ||
| Packaging date | National Code, art.83, general requirements | ||
| Packaging identification number | National Code, art.83, general requirements | ||
| Quality label mark | National Code, art.83, Traditional cheeses | ||
| Food name as registered | National Code, art.83, Traditional cheeses | ||
| Production establishment’s address | National Code, art.83, Traditional cheeses | ||
| National authority’s approval number and mark | National Code, art.83, Traditional cheeses | ||
| Production establishment’s approval code number | Reg. 854/2004 | ||
| III. Nutritional information | Energy/Energy unit Protein/Protein unit Total fat/Total fat unit Saturated fat/Saturated fat unit Trans fat/Trans fat unit Carbohydrates/Carbohydrates unit Sugar/Sugar unit Fibre/Fibre unit Salt/Salt unit (insert extra row for each extra nutrient if any) |
Reg. 1169/2011 | |
| Nutrition declaration mandatory particulars |
Reg. 1169/2011 | ||
| Non-mandatory information | IV. Nutritional supplementary information | Portion particulars | Reg. 1169/2011 |
| Portion size | Reg. 1169/2011 | ||
| RI’s particulars | Reg. 1169/2011 | ||
| Front of Pack Label schemes (FoPs) | Reg. 1169/2011 | ||
| Type of FoP | Reg. 1169/2011 | ||
| V. Claims information | Type of claim for each claim | Reg. 1924/2006 -INFORMAS taxonomy | |
| Wording of claim for each claim | Reg. 1924/2006 | ||
| Placement of claim for each claim | Reg. 1924/2006 | ||
| Format of claim for each claim | |||
| Total number of claims for each product | |||
| Nutrition claims’ total number | |||
| Health claims’ total number | |||
| Other claims’ total number | |||
| Other marks-symbols type | |||