Table 2.
Percentage (%) of compliance for eacmandatory labelling indication according to FIC Regulation’s, art. 9, for 158 pre-packed cheese products belonging to 19 cheeses identified in the Greek market.
| Cheese Category | Soft | Hard | Semi hard | Whey | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cheese | Fe | KL | Ga | KD | Ko | An | PC | XS | GK | GN | Ke | LM | Ba | Ka | Sf | SM | FAP | Ma | XK | Overall |
| Count of products | 81 | 3 | 4 | 2 | 1 | 1 | 1 | 1 | 15 | 2 | 11 | 9 | 1 | 16 | 3 | 1 | 1 | 3 | 2 | 158 |
| Food name | 95 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 97 |
| Ingredients list | 73 | 100 | 100 | 100 | 100 | 100 | 100 | 0 | 93 | 50 | 82 | 89 | 100 | 75 | 67 | 100 | 100 | 100 | 100 | 79 |
| Allergens declaration | 65 | 67 | 25 | 0 | 0 | 0 | 100 | 0 | 80 | 0 | 64 | 56 | 100 | 81 | 33 | 100 | 100 | 100 | 100 | 65 |
| Quantitative ingredient declaration (QUID) | 100 | 67 | 100 | 100 | 100 | 100 | 100 | 100 | 60 | 50 | 73 | 89 | 100 | 75 | 100 | 100 | 100 | 100 | 100 | 90 |
| Net quantity | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 |
| Date of minimum durability | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 80 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 98 |
| Storage conditions/conditions of use | 99 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 99 |
| Food business operator’s name and address | 99 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 99 |
| Country of origin or place of provenance | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 |
| Instructions for use | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 |
| Nutrition declaration table | 96 | 67 | 100 | 100 | 100 | 100 | 100 | 100 | 80 | 100 | 82 | 89 | 100 | 88 | 100 | 100 | 100 | 100 | 100 | 92 |
Colours assigned for overall compliance: 0–70% red, 70–90% orange, 90–100% yellow, 100% green. Fe: Feta PDO, KL: Kalathaki Limnou PDO, Ga: Galotyri PDO, KD: Katiki Domokou PDO, Ko: Kopanisti PDO, An: Anevato PDO, PC: Pichtogalo Chanion PDO, XS: Xigalo Siteias PDO, GK: Graviera Kritis PDO, GN: Graviera Naxou PDO, Ke: Kefalograviera PDO, LM: Ladotyri Mytilinis PDO, Ba: Batzos PDO, Ka: Kasseri PDO, Sf: Sfela PDO, SM: San Mihali PDO, FAP: Formaella Ara-chovas Parnassou PDO, Ma: Manouri PDO, XK: Xinomizithra Kritis PDO.