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. 2021 Dec 23;11(1):39. doi: 10.3390/plants11010039

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© 2021 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Characteristics of roughing disorder in Satsuma mandarin fruits and its intrinsic mastication inferiority (IMI) of segment membranes (SMs). (a) Development of SMs in roughing-disordered Satsuma mandarin fruits. (b) SMs in two Satsuma mandarins under scanning electron microscopy; the bar indicates 50 μm. (c) Ultrastructural morphology of SMs with different mastication degrees; the bars in pictures with ×1000, ×2000, ×5000 and ×10,000 magnifications indicate 10 μm, 10 μm, 5 μm and 1 μm respectively.