Figure 1.

Variance components for the nutritional composition related traits measured in a collection of 106 Portuguese common bean accessions grown in two contrasting environments (Cabrela with a mild climate, and Córdoba, a heat stress prone region). The “-t” after the trait’s name indicates that data was transformed following a Box-Cox transformation. Genotype (G), environment (E), genotype by environment interaction (G×E), block, and residual (error), carbohydrates (CH), resistant starch (RS).