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. 2021 Dec 22;11(1):26. doi: 10.3390/plants11010026

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© 2021 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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MapMan functional categories of the candidate genes associated with the nutritional composition and protein quality-related traits in 106 Portuguese common bean accessions grown in two contrasting environments. Candidate genes for amino acid contents were pooled together. The nine bar charts represent the number of candidate genes of a given functional category associated with ash, fat, fiber, carbohydrate, moisture, protein, resistant starch (RS), trypsin inhibitor activity (TIA), and amino acid contents.