Table A1.
The Intra-class Correlation Coefficients (ICCs) for each dish studied.
| Labelled Dishes in English | Labelled Dishes in French | ICC (95%CI) | Number of Images | p Values |
|---|---|---|---|---|
| Apple turnover | Chausson aux pommes | 0.993 (0.985–0.998) | 200 | <0.001 |
| breaded fish | poisson pané | 0.991 (0.98–0.997) | 200 | <0.001 |
| parsley potatoes | pommes persillées | 0.985 (0.952–0.998) | 29 | <0.001 |
| Pear | poire | 0.981 (0.94–0.997) | 30 | <0.001 |
| chopped steak | steak haché | 0.977 (0.951–0.993) | 201 | <0.001 |
| Clamart rice | riz Clamart | 0.972 (0.94–0.991) | 199 | <0.001 |
| light cream baba | baba crème legère | 0.968 (0.927–0.992) | 201 | <0.001 |
| saithe fillet with saffron sauce | filet de lieu sauce safran | 0.968 (0.9–0.995) | 29 | <0.001 |
| potatoes | pommes de terre | 0.962 (0.92–0.988) | 197 | <0.001 |
| Ratatouille | ratatouille | 0.959 (0.914–0.987) | 200 | <0.001 |
| green beans salad | haricots verts salade | 0.958 (0.91–0.988) | 200 | <0.001 |
| Flemish apples | pommes flamande | 0.957 (0.908–0.988) | 200 | <0.001 |
| Gruyère Cream | Crème de gruyère | 0.952 (0.882–0.992) | 198 | <0.001 |
| Poultry Nuggets | nuggets de volaille | 0.95 (0.897–0.985) | 200 | <0.001 |
| Eastern pearl salad | salade mélangée gourmande | 0.949 (0.895–0.984) | 198 | <0.001 |
| Brussels sprouts | chou de Bruxelles | 0.945 (0.836–0.991) | 30 | <0.001 |
| Béchamel spinach | épinards béchamel | 0.943 (0.883–0.982) | 200 | <0.001 |
| Kiwi | kiwi | 0.942 (0.826–0.99) | 30 | <0.001 |
| quenelle with aurore sauce | quenelle sauce aurore | 0.94 (0.877–0.982) | 200 | <0.001 |
| veal fricassee | fricassé de veau | 0.939 (0.872–0.983) | 200 | <0.001 |
| couscous semolina | semoule couscous | 0.938 (0.876–0.979) | 225 | <0.001 |
| mortadelle | mortadelle | 0.938 (0.873–0.981) | 197 | <0.001 |
| Apple | pomme | 0.936 (0.803–0.99) | 26 | <0.001 |
| grated carrots | carottes râpées | 0.931 (0.855–0.98) | 201 | <0.001 |
| rustic lentils | lentilles paysanne | 0.926 (0.85–0.977) | 195 | <0.001 |
| rhubarb pie | tarte à la rhubarbe | 0.924 (0.83–0.984) | 201 | <0.001 |
| mashed broccoli | purée brocoli | 0.923 (0.844–0.976) | 201 | <0.001 |
| Hoki fillet sorrel sauce | filet de hoki sauce oseille | 0.921 (0.841–0.975) | 198 | <0.001 |
| troppezian pie | tropezienne | 0.921 (0.675–0.985) | 16 | <0.001 |
| parsley endive | endives persillées | 0.91 (0.821–0.972) | 199 | <0.001 |
| juice spinach | épinards au jus | 0.906 (0.814–0.97) | 201 | <0.001 |
| Nicoise salad | salade nià§oise | 0.899 (0.801–0.968) | 199 | <0.001 |
| Colombo of veal with mangoes | colombo de veau aux mangues | 0.897 (0.785–0.973) | 201 | <0.001 |
| Dijon Lentils | lentilles dijonnaise | 0.892 (0.704–0.982) | 30 | <0.001 |
| meal bread | pain repas | 0.892 (0.69–0.982) | 26 | <0.001 |
| Macedonia Mayonnaise | macédoine mayonnaise | 0.89 (0.773–0.971) | 201 | <0.001 |
| sautéed lamb | sauté d’agneau | 0.875 (0.747–0.967) | 201 | <0.001 |
| sautéed Ardéchoise | poêlée ardéchoise | 0.87 (0.409–0.98) | 13 | 0.0027 |
| parsley youth carrots | carottes jeunes persillées | 0.865 (0.743–0.956) | 200 | <0.001 |
| lemon fish | poisson citron | 0.865 (0.736–0.96) | 200 | <0.001 |
| paella trim | garniture paëlla | 0.864 (0.641–0.976) | 30 | <0.001 |
| Italian dumplings | boulettes à l’italienne | 0.862 (0.739–0.955) | 192 | <0.001 |
| peas with juice | petits pois au jus | 0.861 (0.75–0.948) | 231 | <0.001 |
| salted plain yogurt pie | tarte au fromage blanc salée | 0.86 (0.62–0.982) | 30 | <0.001 |
| pasta salad | salade de pâtes | 0.859 (0.738–0.954) | 365 | <0.001 |
| Parisian pudding pie | tarte au flan parisien | 0.854 (0.699–0.966) | 176 | <0.001 |
| Natural yogurt | Yaourt nature | 0.851 (0.623–0.964) | 29 | <0.001 |
| turkey fricassee | fricassée de dinde | 0.847 (0.603–0.973) | 29 | <0.001 |
| colored pasta | pâtes de couleur | 0.845 (0.711–0.949) | 199 | <0.001 |
| blood sausage with apples | boudin aux pommes | 0.835 (0.565–0.978) | 29 | <0.001 |
| devilled chicken | poulet à la diable | 0.829 (0.686–0.943) | 200 | <0.001 |
| Braised celery heart | coeur de céleri braisé | 0.829 (0.68–0.948) | 201 | <0.001 |
| braised fennel | fenouil braisé | 0.829 (0.68–0.948) | 201 | <0.001 |
| donuts | beignets | 0.825 (0.679–0.941) | 197 | <0.001 |
| parsley carrots duet | duo de carottes persillées | 0.822 (0.666–0.941) | 109 | <0.001 |
| Bavarian apricot | bavarois abricot | 0.82 (0.672–0.939) | 200 | <0.001 |
| beef carbonnade | carbonnade de boeuf | 0.81 (0.522–0.966) | 27 | <0.001 |
| fish with mushroom sauce | poisson sauce champignons | 0.805 (0.527–0.964) | 30 | <0.001 |
| Mayonnaise tuna | thon mayonnaise | 0.798 (0.639–0.931) | 182 | <0.001 |
| fennel with basil | fenouil au basilic | 0.798 (0.638–0.931) | 183 | <0.001 |
| Tagliatelle with vegetables | tagliatelles aux légumes | 0.791 (0.631–0.928) | 201 | <0.001 |
| Sautéed Veal Marengo | sauté de veau marengo | 0.789 (0.625–0.927) | 182 | <0.001 |
| Natural fesh cheese | Fromage frais nature | 0.788 (0.482–0.961) | 27 | <0.001 |
| apricot pie | tarte aux abricots | 0.784 (0.628–0.919) | 229 | <0.001 |
| black forest cake | forêt noire | 0.782 (0.155–0.965) | 13 | 0.012 |
| beef with 2 olives | boeuf aux 2 olives | 0.78 (0.596–0.937) | 201 | <0.001 |
| bread | pain | 0.775 (0.587–0.919) | 74 | <0.001 |
| pasta in shell | coquillettes | 0.761 (0.449–0.955) | 29 | <0.001 |
| flaky pastry with vanilla cream | feuilleté vanille | 0.76 (0.435–0.966) | 29 | <0.001 |
| Small grilled sausages | petites saucisses grillées | 0.758 (0.584–0.915) | 201 | <0.001 |
| chicken breast | escalope de poulet | 0.755 (0.444–0.954) | 30 | <0.001 |
| parsley ham | jambon persillé | 0.755 (0.444–0.954) | 30 | <0.001 |
| beef goulasch | goulasch de boeuf | 0.749 (0.0784–0.96) | 13 | 0.017 |
| parsley chard | bettes persillées | 0.748 (0.562–0.918) | 200 | <0.001 |
| Assorted green vegetables | légumes verts assortis | 0.746 (0.568–0.909) | 199 | <0.001 |
| southern vegetables flan | flan de légumes du soleil | 0.745 (0.534–0.935) | 175 | <0.001 |
| roast chicken | poulet rôti | 0.737 (0.566–0.899) | 225 | <0.001 |
| juice lentils | lentilles au jus | 0.736 (0.554–0.905) | 197 | <0.001 |
| Vegetable bouquette | bouquetière de légumes | 0.733 (0.551–0.904) | 201 | <0.001 |
| leeks Vinaigrette | poireaux vinaigrette | 0.716 (0.539–0.883) | 162 | <0.001 |
| bow-tie pasta | papillons | 0.715 (0.528–0.896) | 198 | <0.001 |
| Dijon chicken cutlet | escalope de poulet dijonnaise | 0.712 (0.492–0.906) | 83 | <0.001 |
| melting apples | pommes fondantes | 0.709 (0.521–0.893) | 201 | <0.001 |
| beef sirloin | faux filet de boeuf | 0.704 (0.515–0.891) | 200 | <0.001 |
| rustic mix | mélange champêtre | 0.701 (0.528–0.874) | 240 | <0.001 |
| Green salad mixed | salade verte mélangée | 0.701 (0.452–0.913) | 60 | <0.001 |
| stuffed tomatoes | tomates farcies | 0.693 (0.492–0.895) | 190 | <0.001 |
| Pudding English Cream | pudding crème anglaise | 0.682 (0.488–0.881) | 201 | <0.001 |
| parsley celery root | céleri rave persillé | 0.676 (0.481–0.878) | 200 | <0.001 |
| sautéed vegetables | poelée de légumes | 0.675 (0.33–0.934) | 30 | <0.001 |
| chocolate meringue | meringue chocolatée | 0.668 (0.471–0.874) | 199 | <0.001 |
| lemon cake | cake citron | 0.664 (0.458–0.882) | 200 | <0.001 |
| penne | penne | 0.663 (0.458–0.881) | 200 | <0.001 |
| Parsley salsifis | salsifis persillés | 0.66 (0.463–0.87) | 198 | <0.001 |
| Coleslaw | salade coleslaw | 0.652 (0.453–0.866) | 199 | <0.001 |
| apricot flaky pie | tarte feuilletée aux abricots | 0.652 (0.444–0.876) | 201 | <0.001 |
| Cider ham | jambon au cidre | 0.632 (0.431–0.856) | 196 | <0.001 |
| fish with cream sauce | poisson sauce crème | 0.601 (0.398–0.839) | 198 | <0.001 |
| parsley wax beans | haricots beurre persillés | 0.594 (0.383–0.848) | 200 | <0.001 |
| Green cabbage Vinaigrette | chou vert vinaigrette | 0.575 (0.38–0.812) | 229 | <0.001 |
| gingerbread chicken | poulet au pain d’épices | 0.571 (0.209–0.905) | 30 | <0.001 |
| chicken with supreme sauce | poulet sauce supreme | 0.562 (0.195–0.925) | 30 | <0.001 |
| natural omelette | omelette nature | 0.535 (0.327–0.802) | 160 | <0.001 |
| parsley cauliflower | chou fleur persillé | 0.534 (0.342–0.796) | 398 | <0.001 |
| orange | orange | 0.48 (0.3–0.734) | 283 | <0.001 |
| Cooked and dry sausage | saucisson cuit et sec | 0.479 (0.282–0.763) | 199 | <0.001 |
| sautéed deer | sauté de biche | 0.479 (0.282–0.763) | 199 | <0.001 |
| Fresh celery remould | céleri frais rémoulade | 0.478 (0.252–0.773) | 94 | <0.001 |
| bolognese trim | garniture bolognaise | 0.457 (0.244–0.756) | 113 | <0.001 |
| couscous vegetables | légumes couscous | 0.438 (0.23–0.774) | 163 | <0.001 |
| Comté slice | Comté portion | 0.433 (0.25–0.714) | 214 | <0.001 |
| papet from Jura | papet jurassien | 0.429 (0.24–0.726) | 201 | <0.001 |
| spaghetti | spaghetti | 0.426 (0.0793–0.852) | 30 | 0.0053 |
| hard boiled egg with Mornay sauce | oeuf dur sce mornay | 0.406 (0.211–0.714) | 139 | <0.001 |
| Cheese Pie | tarte au fromage | 0.386 (0.206–0.691) | 200 | <0.001 |
| Coffee mousse | Mousse café | 0.382 (0.203–0.688) | 200 | <0.001 |
| cauliflower flan | flan de chou fleur | 0.371 (0.19–0.699) | 196 | <0.001 |
| farmer pâté | pâté de campagne | 0.338 (0.176–0.63) | 213 | <0.001 |
| parsley green beans | haricots verts persillés | 0.337 (0.186–0.62) | 398 | <0.001 |
| raspberry pie | tarte aux framboises | 0.323 (0.157–0.655) | 201 | <0.001 |
| Fig pastry with vanilla cream | Figue | 0.318 (0.157–0.628) | 200 | <0.001 |
| Camembert slice | Camembert portion | 0.3 (0.0733–0.761) | 57 | 0.001 |
| cauliflower salad | chou fleur en salade | 0.29 (0.144–0.579) | 229 | <0.001 |
| Clementine | clémentine | 0.289 (0.0352–0.767) | 42 | 0.009 |
| Hedgehog | hérisson | 0.235 (0.102–0.536) | 201 | <0.001 |
| raspberry pastry | framboisier | 0.218 (0.0872–0.52) | 175 | <0.001 |
| cheese omelette | omelette au fromage | 0.213 (0.0785–0.519) | 149 | <0.001 |
| Strasbourg salad | salade strasbourgeoise | 0.198 (0.0515–0.519) | 104 | <0.001 |
| choux pastry with whipped cream | chou chantilly | 0.186 (0.0294–0.708) | 110 | 0.0038 |
| choux pastry with vanilla cream | chou vanille | 0.177 (0.0648–0.459) | 191 | <0.001 |
| Applesauce | Compote de pommes | 0.169 (0.0573–0.497) | 199 | <0.001 |
| salted cake | cake salé | 0.168 (0.061–0.444) | 200 | <0.001 |
| Liège coffee | Café liégeois | 0.131 (0.0401–0.386) | 200 | <0.001 |
| liver pâté | pâté de foie | 0.129 (−0.112–0.671) | 29 | 0.18 |
| Chocolate flan | Flan chocolat | 0.099 (0.0224–0.329) | 199 | 0.0014 |
| Flavored yogurt | Yaourt aromatisé | 0.0929 (0.0221–0.286) | 230 | 0.0013 |
| chocolate eclair | éclair chocolat | 0.0756 (−0.109–0.665) | 30 | 0.24 |
| milk chocolate mousse | Mousse chocolat lait | 0.0637 (0.00361–0.259) | 198 | 0.016 |
| clafoutis with cherries | clafoutis aux cerises + | 0.0527 (−0.17–0.779) | 21 | 0.33 |
| 20% fat plain yogurt | Fromage blanc 20% | 0.0521 (−0.00104–0.267) | 199 | 0.029 |
| Garlic and herbs cheese | fromage Ail et fines herbes | 0.0167 (−0.0173–0.192) | 200 | 0.21 |
| pear pie | tarte aux poires | 0.00198 (−0.0444–0.163) | 129 | 0.42 |
| endive with ham | endives au jambon | 0 | 11 | 1 |
| Hoki fillet Crustacean sauce | filet de hoki sauce crustacés | 0 | 4 | 1 |
| mackerel fillet | filets de maquereaux | 0 | 4 | 1 |
| Semolina Cake | Gâteau de semoule | 0 | 27 | 0.56 |
| Lemon mousse | Mousse citron | 0 | 29 | 0.55 |