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. 2021 Dec 27;11(1):71. doi: 10.3390/plants11010071

Table 3.

Effect of KNO3 priming on total amino acids content, total N, proteins and NR, GDH and GOGAT activities of three species of Medicago sprouts, Values are represented by mean ± standard deviation of at least three independent replicates, Means marked by different letters are significantly different than control at p < 0.05.

Parameters Control KNO3 Priming
M. indicus M. polymorpha M. interexta M. indicus M. polymorpha M. interexta
Amino acids (mg·g−1 fw)
Asparagine 1.64 ± 0.29 a 1.71 ± 0.38 b 1.9 ± 0.35 b 1.79 ± 1.52 a 1.99 ± 1.73 a 2.2 ± 1.93 a
Glutamine 1.86 ± 0.41 b 1.96 ± 0.45 b 2.17 ± 0.53 b 3.56 ± 3.32 a 4.07 ± 3.95 a 4.27 ± 4.23 a
Serine 1.37 ± 0.04 b 1.43 ± 0.15 a 1.59 ± 0.08 b 2.03 ± 2.16 a 1.25 ± 1.35 b 2.02 ± 2.48 a
Glycine 1.56 ± 0.28 a 1.68 ± 0.41 a 1.83 ± 0.28 b 1.18 ± 1.16 b 1.88 ± 1.62 a 2.02 ± 1.86 a
Arginine 0.31 ± 0.1 b 0.35 ± 0.15 b 0.37 ± 0.17 b 0.88 ± 0.78 a 0.84 ± 0.81 a 0.41 ± 0.61 a
Alanine 0.58 ± 0.1 a 0.71 ± 0.03 a 0.68 ± 0.12 a 0.51 ± 0.5 a 0.57 ± 0.5 a 0.65 ± 0.61 a
Proline 1.19 ± 0.44 b 1.34 ± 0.46 b 1.59 ± 0.59 b 2.67 ± 3.11 a 2.37 ± 3.26 a 3.09 ± 3.42 a
Histidine 0.74 ± 0.11 a 0.81 ± 0.11 a 0.89 ± 0.11 a 0.58 ± 0.58 b 0.41 ± 0.59 b 0.52 ± 0.74 b
Valine 0.89 ± 0.38 a 0.97 ± 0.43 a 1.05 ± 0.48 a 0.79 ± 0.54 a 0.65 ± 0.55 b 0.96 ± 0.71 b
Methionine 0.47 ± 0 b 0.55 ± 0 b 0.63 ± 0 b 0.85 ± 0.89 a 0.86 ± 0.89 a 0.86 ± 0.89 a
Cystine 0.87 ± 0.06 b 0.89 ± 0.03 b 0.92 ± 0.06 b 1.44 ± 1.17 a 1.45 ± 1.26 a 1.41 ± 1.37 a
Isoleucine 1.11 ± 0.72 b 1.12 ± 0.76 b 1.14 ± 0.8 b 1.39 ± 1.13 a 1.46 ± 1.17 a 1.28 ± 0.95 a
Leucine 1.04 ± 0.15 a 1.01 ± 0.29 a 0.98 ± 0.43 b 1.02 ± 0.86 a 1.15 ± 0.87 a 1.34 ± 1 a
Phenylalanine 1.98 ± 1.08 a 1.82 ± 1.17 a 1.65 ± 1.45 b 1.88 ± 2.14 a 1.13 ± 2.11 b 2.27 ± 2.44 a
Tyrosine 0.31 ± 0.08 b 0.32 ± 0.05 b 0.33 ± 0.05 b 0.4 ± 0.35 a 0.44 ± 0.34 a 0.47 ± 0.41 a
Lysine 0.77 ± 0.14 b 0.84 ± 0.1 b 0.92 ± 0.07 a 1.07 ± 0.92 a 1 ± 0.9 a 0.85 ± 0.82 b
Threonine 1.33 ± 0.28 a 1.39 ± 0.26 a 1.45 ± 0.24 a 1.47 ± 1.25 a 1.23 ± 1.26 a 1.59 ± 1.46 a
Tryptophan 0.78 ± 0.21 b 0.84 ± 0.23 b 0.9 ± 0.24 b 1.11 ± 0.92 a 1.32 ± 1.04 a 1.36 ± 1.1 a
Nitrogen content and metabolism
Nitrogen (g/100 g) 23.39 ± 0.89 b 19.69 ± 0.82 b 15.72 ± 0.53 b 28.11 ± 1.24 a 24.95 ± 0.72 a 19.20 ± 0.8 a
Total protein (mg/g FW) 169.5 ± 1.9 a 153.61 ± 8.86 a 118.0 ± 3.16 b 99.6 ± 2.27 b 129.0 ± 8.47 b 136.8 ± 2.81 a
Nitrate reductase
μmol nitrite/mg protein.min
45.24 ± 0.03 a 49.53 ± 2.47 b 86.19 ± 5.45 b 33.11 ± 2.23 b 56.36 ± 0.91 a 118 ± 11.27 a
GDH
μmol NADH/mg protein.min
4.14 ± 0.21 a 4.10 ± 0.09 a 6.99 ± 0.48 b 4.14 ± 0.21 a 4.10 ± 0.09 a 10.33 ± 0.48 a
GOGAT
μmol NADH/mg protein.min
7.83 ± 0.28 a 11.16 ± 0.45 b 14.35 ± 0.45 b 6.35 ± 0.29 b 14.70 ± 0.52 a 21.38 ± 1.83 a
GS
μmol γ-glutamyl hydroxamate/mg protein.min
16.12 ± 0.91 b 23.09 ± 1.24 b 26.16 ± 0.45 b 23.00 ± 1.24 a 29.2 ± 0.77 a 32.55 ± 0.8 a