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. 2021 Dec 29;14(1):151. doi: 10.3390/nu14010151

Figure 7.

Figure 7

The stability of ACE-inhibitory activity in synthetic peptides VERGRRITSV and FVIEPNITPA exposed to simulated gastrointestinal digestion (A). Effect of temperature (B), pH (C), metal ions (D), glucose (E), and NaCl (F) on the stability of synthetic peptides VERGRRITSV and FVIEPNITPA. * p < 0.05 and ** p < 0.01, vs. the VERGRRITSV control group. # p < 0.05 and ## p < 0.01 compared with the FVIEPNITPA control group.