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| Study name | Effect of consumption of yogurt fortified in calcium and vit. D on circulating levels of 25OHD in postmenopausal women |
| Methods | Randomised controlled trial |
| Participants | Women aged 55 to 75 years |
| Interventions | 2 yogurts |
| Outcomes | Serum vitamin D concentration Secondary outcomes: parathyroid hormone level, blood pressure, weight |
| Starting date | 27/08/2015 |
| Contact information | Mathilde Latreille Barbier, Eurofins Optimed, Yoplait France SAS |
| Notes |
